Job Overview

Seasonal positions available including Customer Service, Prepared Foods, Produce, Grocery, Bakery, Whole Body, Specialty, Meat and Seafood departments.  Permanent full and part time positions are also available.

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

About Whole Foods Market

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.

Please read our COVID Response to our Team Members: https://www.wholefoodsmarket.com/company-info/covid-19-response/how-we-are-caring-for-our-team-members

Make a difference while making a living. By working at
Whole Foods Market, you encourage people to make
​​​​​​​better food choices, contribute to more sustainable and ethical practices within the food system around the globe, create positive impacts within your community, and make friends for life along the way.