Bobby Byrne’s Pub has been in operation since 1973 in the Mashpee Commons. Our high volume pub -style restaurant in Mashpee is looking for an experienced Kitchen Manager to help oversee daily operations.
In this role, you’ll oversee the kitchen and other back-of-house staff. As part of your staff management responsibilities, you hire and train new employees, complete the weekly schedule, and ensure compliance with food safety regulations. You also place food and beverage orders, working with staff to reduce food waste. Applicants must have experience working in a high-volume kitchen.
Kitchen Manager Duties and Responsibilities
· Hire and train kitchen employees
· Oversee schedule of kitchen employees and develop schedule for kitchen staff to ensure coverage and maximize operational efficiencies
· Help oversee daily restaurant operations, including working the line
· Manage food inventory, placing food and beverage orders as needed
· Ensure compliance with food safety regulations
· Coordinate with the General Manager and the Executive Chef on the menu offerings, goals and operations
Kitchen Manager Requirements and Qualifications
· Culinary degree or hands-on experience training
· Experience working in a high-volume restaurant kitchen
· Prior restaurant management roles preferred
· Organizational and time management skills
· Ability to effectively communicate with the kitchen staff, including conflict resolution
· Valid ServSafe Manager Training requested, if not valid, class will be provided
· Comfortable using a computer, iPad, standard office programs and point of sale
· Comfortable working as part of a Management Team
Kitchen Manager Schedule & Salary
· Mixture of Day and Night Shifts, with a Weekend Shift included.
· 40-50 Hours
· Salary Range: $62,400- 68,000
· Signing Bonus $1,500*
Benefits Available: Medical, Dental, Vision, Life, Paid Time Off, 401k/Matching, Gas Program & More!
*Payable after 120 days completed with positive review.